Falafel Station is a family-owned and operated Mediterranean restaurant that has been serving delicious and authentic Mediterranean cuisine for over a decade. The restaurant is known for its warm and inviting atmosphere and commitment to using only the freshest and highest-quality ingredients in all of its dishes. The menu features a wide variety of Mediterranean favorites, including falafel, Shawarma, kebabs, hummus, and baba ghanoush, as well as vegetarian and vegan options.
One of the most popular dishes on the menu is Falafel Station’s signature falafel, made from ground chickpeas or fava beans, mixed with spices, and deep-fried to a crispy golden brown. It comes with various toppings and sauces, making it a customizable and delicious option for any falafel lover. Another customer’s favorite is the Shawarma, a traditional Middle Eastern dish of marinated meat (chicken, beef, lamb, or turkey) cooked on a spit, and shaved off to order, served with fresh vegetables and various sauces.